APA (7th ed.) Citation

Mohamad Suati, S., Sharifuddin, J., Mohamed, Z. A., & Terano, R. (2015). Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial. Faculty of Computer Science and Information Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohamad Suati, Suhaila, Juwaidah Sharifuddin, Zainal Abidin Mohamed, and Rika Terano. Sensory Evaluation of Chicken Meat with Different Percentage Level of Palm Kernel Cake Feeding Trial. Faculty of Computer Science and Information Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Mohamad Suati, Suhaila, et al. Sensory Evaluation of Chicken Meat with Different Percentage Level of Palm Kernel Cake Feeding Trial. Faculty of Computer Science and Information Technology, Universiti Putra Malaysia, 2015.