Saludin, S. F., & Kamarulzaman, N. H. (2015). Consumers' acceptance and preferance towards Heterotrigona spp. honey based on sensory characteristics. Faculty of Computer Science and Information Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationSaludin, Siti Farhana, and Nitty Hirawaty Kamarulzaman. Consumers' Acceptance and Preferance Towards Heterotrigona Spp. Honey Based on Sensory Characteristics. Faculty of Computer Science and Information Technology, Universiti Putra Malaysia, 2015.
MLA (9th ed.) CitationSaludin, Siti Farhana, and Nitty Hirawaty Kamarulzaman. Consumers' Acceptance and Preferance Towards Heterotrigona Spp. Honey Based on Sensory Characteristics. Faculty of Computer Science and Information Technology, Universiti Putra Malaysia, 2015.