Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective
The occurrence of aflatoxins contaminants in foods has been reported widely. Unfortunately, only a few know about the effects and risk from aflatoxins contamination to human health. Knowledge of the danger of aflatoxins contamination in peanuts-based products is still lacking among food handlers. Th...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Computer Science and Information Technology, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77208/ http://psasir.upm.edu.my/id/eprint/77208/1/saes2015-62.pdf |
| _version_ | 1848858184853225472 |
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| author | Mohd Azaman, Nur Nazurah Kamarulzaman, Nitty Hirawaty Shamsudin, Mad Nasir Selamat, Jinap |
| author_facet | Mohd Azaman, Nur Nazurah Kamarulzaman, Nitty Hirawaty Shamsudin, Mad Nasir Selamat, Jinap |
| author_sort | Mohd Azaman, Nur Nazurah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The occurrence of aflatoxins contaminants in foods has been reported widely. Unfortunately, only a few know about the effects and risk from aflatoxins contamination to human health. Knowledge of the danger of aflatoxins contamination in peanuts-based products is still lacking among food handlers. Thus, this study was undertaken with the aim of determining the knowledge of aflatoxins contamination in peanut-based products among retailers. Data were collected from 128 retailers in Klang Valley area. Face-to-face interviews were conducted by using semi-structured questionnaires. The result indicated that the household size, income level, and experience in retail showed significantly association with knowledge about aflatoxins contamination in peanut-based products. Thus, this study suggest that there is a need for public awareness campaigns regarding aflatoxins contamination as to improve the knowledge and awareness of public about the dangers of aflatoxins to health. |
| first_indexed | 2025-11-15T12:09:25Z |
| format | Conference or Workshop Item |
| id | upm-77208 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:09:25Z |
| publishDate | 2015 |
| publisher | Faculty of Computer Science and Information Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-772082020-03-04T07:21:45Z http://psasir.upm.edu.my/id/eprint/77208/ Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective Mohd Azaman, Nur Nazurah Kamarulzaman, Nitty Hirawaty Shamsudin, Mad Nasir Selamat, Jinap The occurrence of aflatoxins contaminants in foods has been reported widely. Unfortunately, only a few know about the effects and risk from aflatoxins contamination to human health. Knowledge of the danger of aflatoxins contamination in peanuts-based products is still lacking among food handlers. Thus, this study was undertaken with the aim of determining the knowledge of aflatoxins contamination in peanut-based products among retailers. Data were collected from 128 retailers in Klang Valley area. Face-to-face interviews were conducted by using semi-structured questionnaires. The result indicated that the household size, income level, and experience in retail showed significantly association with knowledge about aflatoxins contamination in peanut-based products. Thus, this study suggest that there is a need for public awareness campaigns regarding aflatoxins contamination as to improve the knowledge and awareness of public about the dangers of aflatoxins to health. Faculty of Computer Science and Information Technology, Universiti Putra Malaysia 2015 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77208/1/saes2015-62.pdf Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2015) Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective. In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 320-322). |
| spellingShingle | Mohd Azaman, Nur Nazurah Kamarulzaman, Nitty Hirawaty Shamsudin, Mad Nasir Selamat, Jinap Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective |
| title | Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective |
| title_full | Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective |
| title_fullStr | Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective |
| title_full_unstemmed | Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective |
| title_short | Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective |
| title_sort | knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective |
| url | http://psasir.upm.edu.my/id/eprint/77208/ http://psasir.upm.edu.my/id/eprint/77208/1/saes2015-62.pdf |