Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods

QR Code

Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods

Lactic acid bacteria (LAB) are generally recognized as safe (GRAS) microorganisms, and play an important role in food and animal feed as potential probiotics. LAB are used for the production of several industrially interesting metabolites such as bioactive peptides, antibacterial compounds, aroma...

Full description

Bibliographic Details
Main Author:	Suliman, Eilaf Suliman Khalil
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Food - Analysis Microbial exopolysaccharides Lactobacillus
Online Access:	http://psasir.upm.edu.my/id/eprint/77130/ http://psasir.upm.edu.my/id/eprint/77130/3/FSTM%202018%2030%20upm%20ir.pdf

Similar Items

Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods
by: Suliman, Eilaf Suliman Khalil, et al.
Published: (2018)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)

Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak
by: Suliman, Eilaf Suliman Khalil, et al.
Published: (2018)

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
by: Shokryazdan, Parisa
Published: (2013)

Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage
by: Khoramnia, Anahita
Published: (2007)

Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food
by: Moghadam, Morteza Shojaei
Published: (2009)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
by: Poothan Mookiah, Saminathan
Published: (2011)

Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry
by: Lee, Chin Mei
Published: (2009)

Manipulation of Lactobacillus Probiotic Strains to Produce Heterologous Beta-Glucanase for Chickens
by: Sieo, Chin Chin
Published: (2004)

Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24
by: Lim, Chin Ming
Published: (2006)

Effects of Lactobacillus probiotic on growth performance and coccidiosis in broiler chickens challenged with Eimeria tenella
by: Shamsudin, Wan Nur Fadhilah
Published: (2019)

Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak)
by: Mat Issa @ Zakaria, Zuraini
Published: (2002)

Acetic acid production of Lactobacillus strains isolated from chicken gut cultured in the presence of oligosaccharides
by: Poothan Mookiah, Saminathan, et al.
Published: (2008)

Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens
by: Meimandipour, Amir
Published: (2010)

Effects of Lactobacillus Strains as a Probiotic and a Hypolipidaemic Agent for Chickens
by: Ramasamy, Kalavathy
Published: (2003)

Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains
by: Mazlan, Nurzafirah
Published: (2013)

Inhibitory effect of biofilm-forming Lactobacillus plantarum PA21 isolated from tropical plant pandanus on foodborne pathogens
by: Jalilsood, Tannaz
Published: (2017)

Effect of Lactobacillus casei 431 and Lactobacillus acidophilus La-5 on the physico-chemical property, sensory quality and volatile compounds in fresh Libyan white cheese
by: Dabaj, Fatma Khalifa Hussein
Published: (2021)

Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4
by: Tai, Hui Fong
Published: (2013)

Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplified polymorphic DNA
by: Moghadam, Morteza Shojaei, et al.
Published: (2010)

Isolation and characterisation of lactobacilli from the female anogenital tract in healthy Malaysian women and its probiotics potential
by: Choo, Sulin
Published: (2017)

Enhancement of bacteriocin production by Lactobacillus plantarum strain I-UL4 and RS5 through optimisation of cultural conditions in different sizes of stirred tank bioreactors
by: Ooi, May Foong
Published: (2017)

Cytotoxic and Antiproliferative Properties of Metabolites Produced by Six Strains of Lactobacillus Plantarum on Human Cancer Cells
by: Chuah, Li Oon
Published: (2010)

Pilot-Scale Production of Lactobacillus Rhamnosus Atcc 7469
by: Liew, Siew Ling
Published: (2004)

Development and evaluation of mucosal tuberculosis vaccine utilizing in-trans surface display system of Lactobacillus plantarum Pa21 in mice
by: Mustafa, Anhar Danial
Published: (2017)

Effects of Liquid Metabolite Combinations from Lactobacillus Plantarums on Intestinal Microflora, Histology and Growth Performance of Piglets
by: Thu, Tran Van
Published: (2011)

Potential Anti-Cancer Properties of Bacteriocin UL4 from Lactobacillus Plantarum in Rats Induced with Colon Cancer
by: Muhamad Zakuan, Noraina
Published: (2011)

Effects of liquid metabolites from Lactobacillus plantarum on gastrointestinal health, cholesterol level and growth performance of broiler chickens
by: Cheng, Xiang Feng
Published: (2011)

Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.
by: Kalavathy, Ramasamy, et al.
Published: (2009)

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]
by: Md Nor, Norazmir, et al.
Published: (2013)

Cloning, expression and characterization of antifungal protein gene (Endo-β-1,3-1,4-glucanase) from Bacillus sp. strain 289 against sheath blight disease pathogen, Rhizoctonia solani
by: Bunawan, Siti Noraini
Published: (2015)

Identification of a heat-shock protein promoter and construction of a novel stress inducible Lactobacillus-lactococcus shuttle vector
by: Thakib Maidin, Mohd Shawal
Published: (2013)

Isolation and characterization of Lactobacillus strains as potential probiotics for chickens
by: Shokryazdan, Parisa, et al.
Published: (2014)

Characterization of Listeria monocytogenes isolated from foods / Zuraini Mat Issa, Maimunah Mustakim and Son Radu
by: Mat Issa, Zuraini, et al.
Published: (2012)

Purification and characterisation of cytobiotic produced by Lactobacillus plantarum I-UL4 on human breast cancer cell line (MCF-7)
by: Tan, Huey Kheng
Published: (2016)

Effects of L. casei strain Shirota supplementation on fecal profiles and body weight status of school children
by: Saipudin, Nurul Ain
Published: (2017)

Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form
by: Lim, Chi Ming, et al.
Published: (2009)

Molecular identification, probiotic characterization, anticancer assessment and encapsulation of lactic acid bacteria isolated from vaginas of Iranian fertile women
by: Nami, Yousef
Published: (2015)

Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations
by: Sreedharan, Dharni Kuhan, et al.
Published: (2021)

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
by: Muhialdin, Belal J., et al.
Published: (2016)