APA (7th ed.) Citation

Elfaitouri, T. A. (2017). Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips.

Chicago Style (17th ed.) Citation

Elfaitouri, Taher A.Houssein. Effects of Microwave Frying on Physicochemical Properties of Edible Oils and Quality of Potato Chips. 2017.

MLA (9th ed.) Citation

Elfaitouri, Taher A.Houssein. Effects of Microwave Frying on Physicochemical Properties of Edible Oils and Quality of Potato Chips. 2017.

Warning: These citations may not always be 100% accurate.