HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization
| Main Authors: | Jorfi, Ramin, Mustafa, Shuhaimi, Che Man, Yaakob, Mat Hashim, Dzulkifly, Sazili, Awis Qurni |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Animal Production
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/77112/ http://psasir.upm.edu.my/id/eprint/77112/1/32nd%20PROCEEDINGS%20MSAP-32.pdf |
Similar Items
Quantitation of pregabalin by pre-column derivatization HPLC with UV detection
by: Mutalabisin, Muhammad Fathiy, et al.
Published: (2018)
by: Mutalabisin, Muhammad Fathiy, et al.
Published: (2018)
Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
by: Jorfi, Ramin
Published: (2012)
by: Jorfi, Ramin
Published: (2012)
Potential use of amino acids analysis for distinguishing bovine and porcine gelatins
by: Rusli, Norakasha, et al.
Published: (2009)
by: Rusli, Norakasha, et al.
Published: (2009)
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system
by: Soleimany, F., et al.
Published: (2011)
by: Soleimany, F., et al.
Published: (2011)
Simultaneous determination of aflatoxins, ochratoxin a, and zearalenone in cereals using a validated HPLC-FLD method and PHRED derivatization system
by: Rahmani, Anoshep, et al.
Published: (2013)
by: Rahmani, Anoshep, et al.
Published: (2013)
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system.
by: Soleimany, Farhang, et al.
Published: (2011)
by: Soleimany, Farhang, et al.
Published: (2011)
Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system
by: Rahmani, Atefeh, et al.
Published: (2013)
by: Rahmani, Atefeh, et al.
Published: (2013)
Collagen extraction from aquatic animals
by: Bakar, Jamilah, et al.
Published: (2008)
by: Bakar, Jamilah, et al.
Published: (2008)
Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication
by: K., Farah Azura, et al.
Published: (2009)
by: K., Farah Azura, et al.
Published: (2009)
Stunning and animal welfare from Islamic and scientific perspectives.
by: Nakyinsige, Khadijah, et al.
Published: (2013)
by: Nakyinsige, Khadijah, et al.
Published: (2013)
Simplified method for derivatization of extractable glyphosate and aminomethylphosphonic acid and their determination by high performance liquid chromatography
by: Garba, Jamilu, et al.
Published: (2018)
by: Garba, Jamilu, et al.
Published: (2018)
Isolating chitin and derivatizing chitosan from dead adult black soldier fly
by: Ng, Khai Xi
Published: (2023)
by: Ng, Khai Xi
Published: (2023)
Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)
Identification of pork in raw meat using porcine-specific polymerase chain reaction assay
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2009)
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2009)
Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat
by: Che Man, Yaakob, et al.
Published: (2012)
by: Che Man, Yaakob, et al.
Published: (2012)
Efficient extraction and derivatization method for analysis of garlic metabolites by gas chromatography mass spectrometry (GCMS).
by: Ismail , Nur Izzah, et al.
Published: (2012)
by: Ismail , Nur Izzah, et al.
Published: (2012)
Differentiation of extracted gelatins from porcine, bovine and chicken origins based on their physical, chemical and structural properties using analytical techniques
by: Jamaluddin, Juhazliana, et al.
Published: (2024)
by: Jamaluddin, Juhazliana, et al.
Published: (2024)
Light Activated Electrochemistry: Light Intensity and pH Dependence on Electrochemical Performance of Anthraquinone Derivatized Silicon
by: Yang, Y., et al.
Published: (2016)
by: Yang, Y., et al.
Published: (2016)
Amino acids substitution to improve PhyFAUIA1 phytase activity for animal feed production
by: Samsudin , Nurhusna, et al.
Published: (2010)
by: Samsudin , Nurhusna, et al.
Published: (2010)
Derivatization And Conjugation Of Folic Acid To Improve Its Affinity Towards Folate Receptor Alpha On Cancerous Membrane Bilayer: An In Silico Insight
by: Althiabat, Mohammad Gasem Mohammad
Published: (2024)
by: Althiabat, Mohammad Gasem Mohammad
Published: (2024)
Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry.
by: Indrasti, Dias, et al.
Published: (2010)
by: Indrasti, Dias, et al.
Published: (2010)
Porcine specific real-time polymerase chain reaction (PCR) for halal verification
by: Khalid, Farihah Liyana, et al.
Published: (2009)
by: Khalid, Farihah Liyana, et al.
Published: (2009)
Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry
by: Chin, Sung-Tong, et al.
Published: (2009)
by: Chin, Sung-Tong, et al.
Published: (2009)
Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
by: Aghwan, Zeiad Amjad, et al.
Published: (2016)
by: Aghwan, Zeiad Amjad, et al.
Published: (2016)
Solubility study of 2,6- dihydroxybenzoic acid in o-xylene, methanol and acetonitrile using HPLC method
by: Raja Nur Nadhirah, Raja Othman
Published: (2012)
by: Raja Nur Nadhirah, Raja Othman
Published: (2012)
Estimation of uncertainty from method validation data: application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent
by: Mohd Ismail, Azilawati, et al.
Published: (2016)
by: Mohd Ismail, Azilawati, et al.
Published: (2016)
Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry.
by: Mohammed Nazrim Marikkar, Jalaldeen, et al.
Published: (2012)
by: Mohammed Nazrim Marikkar, Jalaldeen, et al.
Published: (2012)
Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice.
by: Roohinejad, Shahin, et al.
Published: (2011)
by: Roohinejad, Shahin, et al.
Published: (2011)
Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2009)
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2009)
Amino Acid Metabolism
by: Newsholme, Philip, et al.
Published: (2011)
by: Newsholme, Philip, et al.
Published: (2011)
Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage
by: Phyo, Zaw Swe, et al.
Published: (1996)
by: Phyo, Zaw Swe, et al.
Published: (1996)
Comparison of bovine and porcine skin gelatin based on amino acid composition, polypeptide pattern and gel strength
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2009)
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2009)
Influence of amino acids and vitamins on the growth of gdhA derivative Pasterurella multocida B:2 for use as and animal vaccine
by: Oslan, Siti Nur Hazwani, et al.
Published: (2019)
by: Oslan, Siti Nur Hazwani, et al.
Published: (2019)
Characterization of collagen from freshwater fish skin
by: Mohamad Razali, Umi Hartina, et al.
Published: (2009)
by: Mohamad Razali, Umi Hartina, et al.
Published: (2009)
Properties of collagen from barramundi (Lates calcarifer) skin
by: Bakar, Jamilah, et al.
Published: (2013)
by: Bakar, Jamilah, et al.
Published: (2013)
Potential alternatives of animal proteins for sustainability in the food sector
by: Kumar, Pavan, et al.
Published: (2022)
by: Kumar, Pavan, et al.
Published: (2022)
Amino acids fortification of low-protein diet for broilers under tropical climate. 2. Nonessential amino acids and increasing essential amino acids
by: Awad, Elmutaz Atta, et al.
Published: (2014)
by: Awad, Elmutaz Atta, et al.
Published: (2014)
Dissolution of biomass using amino acid-based Ionic liquid
by: Wilfred, Cecilia, et al.
Published: (2010)
by: Wilfred, Cecilia, et al.
Published: (2010)
Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2020)
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2020)
Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2020)
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2020)
Similar Items
-
Quantitation of pregabalin by pre-column derivatization HPLC with UV detection
by: Mutalabisin, Muhammad Fathiy, et al.
Published: (2018) -
Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
by: Jorfi, Ramin
Published: (2012) -
Potential use of amino acids analysis for distinguishing bovine and porcine gelatins
by: Rusli, Norakasha, et al.
Published: (2009) -
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system
by: Soleimany, F., et al.
Published: (2011) -
Simultaneous determination of aflatoxins, ochratoxin a, and zearalenone in cereals using a validated HPLC-FLD method and PHRED derivatization system
by: Rahmani, Anoshep, et al.
Published: (2013)