Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation

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Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation

Bibliographic Details
Main Authors:	Md. Makhtar @ Mohd. Zin, A'dilah, Alimon, Abdul Razak
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Animal Production 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/77107/ http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf

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