Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Animal Production
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77107/ http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf |
| _version_ | 1848858156610879488 |
|---|---|
| author | Md. Makhtar @ Mohd. Zin, A'dilah Alimon, Abdul Razak |
| author_facet | Md. Makhtar @ Mohd. Zin, A'dilah Alimon, Abdul Razak |
| author_sort | Md. Makhtar @ Mohd. Zin, A'dilah |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T12:08:58Z |
| format | Conference or Workshop Item |
| id | upm-77107 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:08:58Z |
| publishDate | 2011 |
| publisher | Malaysian Society of Animal Production |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-771072020-03-03T10:39:23Z http://psasir.upm.edu.my/id/eprint/77107/ Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation Md. Makhtar @ Mohd. Zin, A'dilah Alimon, Abdul Razak Malaysian Society of Animal Production 2011 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf Md. Makhtar @ Mohd. Zin, A'dilah and Alimon, Abdul Razak (2011) Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 129-130). |
| spellingShingle | Md. Makhtar @ Mohd. Zin, A'dilah Alimon, Abdul Razak Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title | Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title_full | Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title_fullStr | Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title_full_unstemmed | Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title_short | Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation |
| title_sort | improving the nutritive value of palm kernel cake (pkc) through chemical pre-treatment and fungal fermentation |
| url | http://psasir.upm.edu.my/id/eprint/77107/ http://psasir.upm.edu.my/id/eprint/77107/1/32nd%20PROCEEDINGS%20MSAP-28.pdf |