Md. Makhtar @ Mohd. Zin, A., & Alimon, A. R. (2011). Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation. Malaysian Society of Animal Production.
Chicago Style (17th ed.) CitationMd. Makhtar @ Mohd. Zin, A'dilah, and Abdul Razak Alimon. Improving the Nutritive Value of Palm Kernel Cake (PKC) Through Chemical Pre-treatment and Fungal Fermentation. Malaysian Society of Animal Production, 2011.
MLA (9th ed.) CitationMd. Makhtar @ Mohd. Zin, A'dilah, and Abdul Razak Alimon. Improving the Nutritive Value of Palm Kernel Cake (PKC) Through Chemical Pre-treatment and Fungal Fermentation. Malaysian Society of Animal Production, 2011.
Warning: These citations may not always be 100% accurate.