Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi

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Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi

Bibliographic Details
Main Authors:	Begum, Most. Ferdousi, Alimon, Abdul Razak
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Animal Production 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/77101/ http://psasir.upm.edu.my/id/eprint/77101/1/32nd%20PROCEEDINGS%20MSAP-26.pdf

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