Begum, M. F., & Alimon, A. R. (2011). Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi. Malaysian Society of Animal Production.
Chicago Style (17th ed.) CitationBegum, Most. Ferdousi, and Abdul Razak Alimon. Improving the Nutritive Value of Rice Straw Through Solid State Fermentation Using Three Micro-filamentous Fungi. Malaysian Society of Animal Production, 2011.
MLA (9th ed.) CitationBegum, Most. Ferdousi, and Abdul Razak Alimon. Improving the Nutritive Value of Rice Straw Through Solid State Fermentation Using Three Micro-filamentous Fungi. Malaysian Society of Animal Production, 2011.
Warning: These citations may not always be 100% accurate.