Determination of flavonoid components from Morinda citrifolia (Mengkudu) and their antioxidant activities

Determination of flavonoid components from Morinda citrifolia (Mengkudu) and their antioxidant activities

Five flavonoid components were isolated and identified from Morinda citrifolia's leaves; quercetin 3,7-0-dimethyl ether, quercetin 3-0-methyl ether, kaempferol 3,4'-0-dimethyl ether, kaempferol 5, 7-0-diarabinoside and apigenin. The isolation of flavonoid components was carried using paper...

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Bibliographic Details
Main Authors: Saidin, Saidatul Husni, Yusuf, Umi Kalsom, Rahmat, Asmah, Muhammad Sukari, Aspollah
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2005
Online Access:http://psasir.upm.edu.my/id/eprint/7710/
http://psasir.upm.edu.my/id/eprint/7710/1/Determination%20of%20Flavonoid%20Components%20from%20Morinda%20citrifolia%20%28Mengkudu%29%20and%20Their%20Antioxidant%20Activities.pdf

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