Effects of light and dark periods during the hot period of the day on the performance of laying hens

QR Code

Effects of light and dark periods during the hot period of the day on the performance of laying hens

Bibliographic Details
Main Author:	H., Kassim
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Animal Production 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/77088/ http://psasir.upm.edu.my/id/eprint/77088/1/32nd%20PROCEEDINGS%20MSAP-18.pdf

Similar Items

The effect of light and darkness on acclimatization of laying hens
by: Ismail, Izzeldin Babiker, et al.
Published: (2000)

Laying performance and egg quality of quails supplemented with NaHCO₃ during late laying period
by: Rosnadir, Rosnadiana
Published: (2015)

The utilization of censor meals by laying hens
by: Ong, H. K., et al.
Published: (1978)

Environmental Manipulations to Minimize Thermal Stress in Laying Hens in a Hot Humid Climate
by: Ismail, Izzeldin Babiker
Published: (2001)

Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens
by: Dadang, Radim
Published: (2006)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)

Energy Balance of Laying Hens under Different Climates
by: Jalaludin, S., et al.
Published: (1979)

Effects of AM/PM Diets on Laying Performance, Egg Quality, and Nutrient Utilisation in Free-Range Laying Hens
by: Jahan, A, et al.
Published: (2024)

Variation in performance traits of laying hens and the relationships with egg quality and egg safety
by: Anene, Doreen Onyinye
Published: (2023)

Dietary Self-Selection by Laying Hens Offered Choices of Feed
by: Hamid, Ramlah, et al.
Published: (1989)

Water intake of laying hens after exposure to a warm climate
by: Hamid, Ramlah, et al.
Published: (1979)

Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens.
by: Idrus, Zulkifli, et al.
Published: (2008)

Effect of replacing corn meal with passion fruit peel in laying hen feed
by: Phonmun, T, et al.
Published: (2011)

Effect of selenium sources on laying performance, egg quality characteristics, intestinal morphology, microbial population and digesta volatile fatty acids in laying hens
by: Muhammad, Aliyu, et al.
Published: (2021)

Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen
by: Akit, Henny, et al.
Published: (2016)

Effects of prebiotic, probiotic and synbiotic on performance, cecal microbial diversity and yolk cholesterol content of laying hens
by: Tang, Shirley Gee Hoon, et al.
Published: (2015)

Effect of Lactobacillus casei and Lactobacillus acidophilus in laying hens challenged by Escherichia coli infection
by: Lokapirnasari, Widya Paramita, et al.
Published: (2020)

Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens
by: Law, Elizabeth Fang Lin
Published: (2006)

Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.
by: Kalavathy, Ramasamy, et al.
Published: (2009)

Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens
by: Al-Kirshi, Riyadh Abbas, et al.
Published: (2010)

The first 1000 days: A critical period of nutritional opportunity and vulnerability
by: Scott, Jane
Published: (2020)

Effect of using insect larvae meal as a complete protein source on quality and productivity characteristics of laying hens
by: Al-Qazzaz, Mohammed Farooq Abdulhameed, et al.
Published: (2016)

Effects of selenium-enriched bacterial protein supplementation on egg quality, antioxidant profiles, and gene expression in laying hens
by: Muhammad, Ibrahim Aliyu
Published: (2021)

Periodic Cellular Automata of Period-3
by: Ganikhodjaev, Nasir, et al.
Published: (2015)

Periodic cellular automata of Period-3
by: Ganikhodjaev, Nasir, et al.
Published: (2015)

Periodic cellular automata of period-2
by: Ganikhodjaev, Nasir, et al.
Published: (2016)

Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets
by: Tang, Shirley Gee Hoon, et al.
Published: (2015)

Administration of probiotics to increase egg production and extend the productivity on late-phase laying hen: a review
by: Kumalasari, Chitra, et al.
Published: (2023)

The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens
by: Jahan, Afsana A, et al.
Published: (2023)

Antioxidant enzyme system modulation by dietary palm oils, palm kernel oil and soybean oil in laying hens
by: Izuddin, Wan Ibrahim, et al.
Published: (2023)

Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed
by: Coorey, R., et al.
Published: (2015)

The influence of copper of the total sulphur amino acids requirement of broilers during two growing periods
by: Kassim, H., et al.
Published: (1996)

A Possible Periodicity in the Radio Light Curves of 3C 454.3
by: Qian, S., et al.
Published: (2007)

Banking failures in Chile during the period of financial liberalisation
by: Araya Gómez, Ivan
Published: (1996)

The cult of the dead in central Greece during the Mycenaean period
by: Gallou, Chrysanthi
Published: (2003)

Reconstructing And Redefining Hokkaido During The Post-war Period
by: Saunavaara, Juha
Published: (2018)

Simple ways to reduce stress during isolation period
by: Yusof, Ateff
Published: (2021)

Effects of feeding different metabolite combinations produced by Lactobacillus plantarum strains on egg production performance, faecal pH and faecal microbial population in laying hens
by: Choe, Di Wei, et al.
Published: (2011)

Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens
by: Loh, Teck Chwen, et al.
Published: (2014)

The effects of protein levels on the total sulphur amino acid requirements of broilers during two growth periods
by: Hamid, Kassim, et al.
Published: (1996)