Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens

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Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens

Foodborne illness has emerged as an important public health problem in many countries in the last decade. The main purpose of this research is to study the antibacterial activity of silver nanoparticles against foodborne pathogens. Silver nanoparticles (AgNP) are well-known as antimicrobial agent...

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Bibliographic Details
Main Author:	Loo, Yuet Ying
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Foodborne diseases - Microbiology - Case studies Pathogenic bacteria Tea - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/77086/ http://psasir.upm.edu.my/id/eprint/77086/3/FSTM%202018%2025%20upmir.pdf

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