Production, purification, and characterization of halotolerant lipase from Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293

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Production, purification, and characterization of halotolerant lipase from Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293

Halotolerant lipases are essential in several industries, particularly food industry due to their ability to withstand different salt concentrations. Food industry usually involves food fermentation process, which requires the enzymes to be active and stable in the presence of high salt concentra...

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Bibliographic Details
Main Author:	Eko Sukohidayat, Nurfadhilah Hidayah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Lipase Leuconostoc
Online Access:	http://psasir.upm.edu.my/id/eprint/77076/ http://psasir.upm.edu.my/id/eprint/77076/1/FSTM%202018%2022%20IR%20ir.pdf

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