Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging

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Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging

In this research, utilization of agricultural by-products as a source of natural antioxidant was developed for an active packaging system. In the first objective, four types of by-products namely, jackfruit peels (JPE), mango peels (MPE), pineapple peels (PPE), and papaya peels (YPE) in the form of...

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Bibliographic Details
Main Author:	Abdullah, Nor Adilah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Agricultural productivity Antioxidants Agriculture
Online Access:	http://psasir.upm.edu.my/id/eprint/77054/ http://psasir.upm.edu.my/id/eprint/77054/1/FSTM%202018%2020%20IR.pdf

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