High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb

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High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb

Conventional processing technology, particularly thermal processing, may extend the shelf life of fruits. However, there is always a risk of inducing negative effects to the fruits, especially in terms of colour and texture. The emergence of high pressure processing (HPP), a novel non-thermal pro...

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Bibliographic Details
Main Author:	Ng, Siang Keat
Format:	Thesis
Language:	English
Published:	2018
Subjects:	High pressure (Technology) Jackfruit
Online Access:	http://psasir.upm.edu.my/id/eprint/77053/ http://psasir.upm.edu.my/id/eprint/77053/1/FSTM%202018%2019%20IR.pdf

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