Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise

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Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise

Active packaging is a novel idea in which active substance such as antioxidant is incorporated into the packaging to prolong the shelf-life and maintain the quality of food product. This research was focused on developing active packaging by using food industries’ by-products. In the first object...

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Bibliographic Details
Main Author:	Zainal Arifin, Maryam 'Adilah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Food - Packaging Active food packaging
Online Access:	http://psasir.upm.edu.my/id/eprint/77049/ http://psasir.upm.edu.my/id/eprint/77049/1/FSTM%202018%2018%20IR.pdf

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