Introgression of heat shock protein genes for development of heat tolerant chilli (Capsicum annuum L.) genotypes through marker-assisted backcrossing

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Introgression of heat shock protein genes for development of heat tolerant chilli (Capsicum annuum L.) genotypes through marker-assisted backcrossing

Domestic production of chilli is insufficient (52% self-sufficiency level) and can hardly meet 70% of local demand due to some factors including the poor performance of local varieties under high temperatures above 42 ºC. The optimum growing temperature for chilli ranged from 20 to 30 ºC. Clim...

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Bibliographic Details
Main Author:	Magaji, Usman
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Horticulture Peppers - Ecology
Online Access:	http://psasir.upm.edu.my/id/eprint/77025/ http://psasir.upm.edu.my/id/eprint/77025/1/IPTSM%202018%206%20-%20IR.pdf

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