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The profile of enzymes relevant to solvent production during direct fermentation of sago starch by Clostridium saccharobutylicum P262 utilizing different pH control strategies

The profile of enzymes relevant to solvent production during direct fermentation of sago starch by Clostridium saccharobutylicum P262 in a 2 L stirred tank fermenter was determined utilizing different pH control strategies. During fermentation without pH control (initial pH of 6), the specific activ...

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Bibliographic Details
Main Authors:	Md Salleh, Madihah, Liew, Shiau Tsuey, Ariff, Arbakariya
Format:	Article
Language:	English English
Published:	Springer 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/7698/ http://psasir.upm.edu.my/id/eprint/7698/1/The%20profile%20of%20enzymes%20relevant%20to%20solvent%20production%20during%20direct%20fermentation%20of%20sago%20starch%20by%20Clostridium%20saccharobutylicum%20P262%20utilizing%20different%20pH%20control%20strategies.pdf

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