Md Salleh, M., Liew, S. T., & Ariff, A. (2008). The profile of enzymes relevant to solvent production during direct fermentation of sago starch by Clostridium saccharobutylicum P262 utilizing different pH control strategies. Springer.
Chicago Style (17th ed.) CitationMd Salleh, Madihah, Shiau Tsuey Liew, and Arbakariya Ariff. The Profile of Enzymes Relevant to Solvent Production During Direct Fermentation of Sago Starch by Clostridium Saccharobutylicum P262 Utilizing Different PH Control Strategies. Springer, 2008.
MLA (9th ed.) CitationMd Salleh, Madihah, et al. The Profile of Enzymes Relevant to Solvent Production During Direct Fermentation of Sago Starch by Clostridium Saccharobutylicum P262 Utilizing Different PH Control Strategies. Springer, 2008.
Warning: These citations may not always be 100% accurate.