Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen

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Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen

Bibliographic Details
Main Authors:	Akit, Henny, Ismail, Nurul Afifah, Atan, Nur Atiqah, Shazali, Nurhazirah, Loh, Teck Chwen
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Animal Production 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/76975/ http://psasir.upm.edu.my/id/eprint/76975/1/2nd%20ARCAP%20%26%2036th%20MSAP-5.pdf

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