Akit, H., Ismail, N. A., Atan, N. A., Shazali, N., & Loh, T. C. (2015). Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen. Malaysian Society of Animal Production.
Chicago Style (17th ed.) CitationAkit, Henny, Nurul Afifah Ismail, Nur Atiqah Atan, Nurhazirah Shazali, and Teck Chwen Loh. Effect of Dietary Soy Lecithin on Layer Performance, Egg Quality and Meat Texture of Aged Layer Hen. Malaysian Society of Animal Production, 2015.
MLA (9th ed.) CitationAkit, Henny, et al. Effect of Dietary Soy Lecithin on Layer Performance, Egg Quality and Meat Texture of Aged Layer Hen. Malaysian Society of Animal Production, 2015.
Warning: These citations may not always be 100% accurate.