Development of dabai nutcracker

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Development of dabai nutcracker

Dabai fruit is one of the underutilized fruit originated from Sarawak which rich with nutritional values. The flesh can be eaten raw after soaking it in warm water. The nuts from the seeds can also be consumed as it tastes like peanuts. There are also recent findings indicates that the nutritional q...

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Bibliographic Details
Main Authors:	Mohamad Ghazali, Aida Nabila, Shamsudin, Rosnah, Jalil, Muhammad Siddiq Amir
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Agricultural Engineers 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/76579/ http://psasir.upm.edu.my/id/eprint/76579/1/MSAEC-28.pdf

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