Mohd Dom, Z., Mohd Halimi, N. Z., & Mujianto, L. (2019). Utilization of banana peel flour as fibre ingredient in the waffle cones. Malaysian Society of Agricultural Engineers.
Chicago Style (17th ed.) CitationMohd Dom, Zanariah, Nur Zaleqha Mohd Halimi, and Lisnurjannah Mujianto. Utilization of Banana Peel Flour as Fibre Ingredient in the Waffle Cones. Malaysian Society of Agricultural Engineers, 2019.
MLA (9th ed.) CitationMohd Dom, Zanariah, et al. Utilization of Banana Peel Flour as Fibre Ingredient in the Waffle Cones. Malaysian Society of Agricultural Engineers, 2019.
Warning: These citations may not always be 100% accurate.