Shaari, N., Shamsudin, R., Mohd Nor, M. Z., Hashim, N., & Hamzah, A. (2019). Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas). Malaysian Society of Agricultural Engineers.
Chicago Style (17th ed.) CitationShaari, Nurfarhana, Rosnah Shamsudin, Mohd Zuhair Mohd Nor, Norhashila Hashim, and Azman Hamzah. Effect of Storage Duration on the Color Value of Sweet Potatoes (Ipomoea Batatas). Malaysian Society of Agricultural Engineers, 2019.
MLA (9th ed.) CitationShaari, Nurfarhana, et al. Effect of Storage Duration on the Color Value of Sweet Potatoes (Ipomoea Batatas). Malaysian Society of Agricultural Engineers, 2019.
Warning: These citations may not always be 100% accurate.