Mohd Jais, N., & Mohd Basri, M. S. (2019). Effect of oat to flour ratio on stickiness of the cookie dough. Malaysian Society of Agricultural Engineers.
Chicago Style (17th ed.) CitationMohd Jais, Nurain, and Mohd Salahuddin Mohd Basri. Effect of Oat to Flour Ratio on Stickiness of the Cookie Dough. Malaysian Society of Agricultural Engineers, 2019.
MLA (9th ed.) CitationMohd Jais, Nurain, and Mohd Salahuddin Mohd Basri. Effect of Oat to Flour Ratio on Stickiness of the Cookie Dough. Malaysian Society of Agricultural Engineers, 2019.
Warning: These citations may not always be 100% accurate.