Ashari, R. (2019). Effect of different sugar concentration on the rheological and textural properties of fish mince. Malaysian Society of Agricultural Engineers.
Chicago Style (17th ed.) CitationAshari, Rozzamri. Effect of Different Sugar Concentration on the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.
MLA (9th ed.) CitationAshari, Rozzamri. Effect of Different Sugar Concentration on the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.
Warning: These citations may not always be 100% accurate.