Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
Cleaning can be costly and complex especially for SMEs. Food SMEs have a restricted budget and knowledge to implement an effective cleaning program. A study was conducted in a frozen food SME to investigate the current cleaning practice. Physically and microbiologically cleanliness was set as the cl...
| Main Authors: | Khalid, Nurul Izzah, Ab. Aziz, Norashikin |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Agricultural Engineers
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/76525/ http://psasir.upm.edu.my/id/eprint/76525/1/MSAEC-8.pdf |
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