Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

Cleaning can be costly and complex especially for SMEs. Food SMEs have a restricted budget and knowledge to implement an effective cleaning program. A study was conducted in a frozen food SME to investigate the current cleaning practice. Physically and microbiologically cleanliness was set as the cl...

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Main Authors: Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Agricultural Engineers 2019
Online Access:http://psasir.upm.edu.my/id/eprint/76525/
http://psasir.upm.edu.my/id/eprint/76525/1/MSAEC-8.pdf
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author Khalid, Nurul Izzah
Ab. Aziz, Norashikin
author_facet Khalid, Nurul Izzah
Ab. Aziz, Norashikin
author_sort Khalid, Nurul Izzah
building UPM Institutional Repository
collection Online Access
description Cleaning can be costly and complex especially for SMEs. Food SMEs have a restricted budget and knowledge to implement an effective cleaning program. A study was conducted in a frozen food SME to investigate the current cleaning practice. Physically and microbiologically cleanliness was set as the cleaning target. Results show that the current cleaning program was unable to reach a physically clean condition. A new cleaning program was suggested for this frozen food industry. The new cleaning program was expected to help this factory to reach physically and microbiologically clean conditions. A clean environment can lead to better food product quality and appearances.
first_indexed 2025-11-15T12:06:21Z
format Conference or Workshop Item
id upm-76525
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T12:06:21Z
publishDate 2019
publisher Malaysian Society of Agricultural Engineers
recordtype eprints
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spelling upm-765252020-02-05T04:18:58Z http://psasir.upm.edu.my/id/eprint/76525/ Challenges in cleaning for frozen food SMEs: current and suggested cleaning program Khalid, Nurul Izzah Ab. Aziz, Norashikin Cleaning can be costly and complex especially for SMEs. Food SMEs have a restricted budget and knowledge to implement an effective cleaning program. A study was conducted in a frozen food SME to investigate the current cleaning practice. Physically and microbiologically cleanliness was set as the cleaning target. Results show that the current cleaning program was unable to reach a physically clean condition. A new cleaning program was suggested for this frozen food industry. The new cleaning program was expected to help this factory to reach physically and microbiologically clean conditions. A clean environment can lead to better food product quality and appearances. Malaysian Society of Agricultural Engineers 2019 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/76525/1/MSAEC-8.pdf Khalid, Nurul Izzah and Ab. Aziz, Norashikin (2019) Challenges in cleaning for frozen food SMEs: current and suggested cleaning program. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 86-90).
spellingShingle Khalid, Nurul Izzah
Ab. Aziz, Norashikin
Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
title Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
title_full Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
title_fullStr Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
title_full_unstemmed Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
title_short Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
title_sort challenges in cleaning for frozen food smes: current and suggested cleaning program
url http://psasir.upm.edu.my/id/eprint/76525/
http://psasir.upm.edu.my/id/eprint/76525/1/MSAEC-8.pdf