Handling practices and food safety measures about umai delights among Bintulu locals, Borneo Sarawak

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Handling practices and food safety measures about umai delights among Bintulu locals, Borneo Sarawak

Umai is a popular traditional dish among the Melanau ethnic group indigenous to Sarawak. The local people believed that the acidity of the citrus juice can slightly cook the fish and remove the fishy smell. The aim of the study was to investigate the umai preparation process and to study the food sa...

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Bibliographic Details
Main Authors:	S., Aini Nasuha, K., Harizt, Sarbini, Shahrul Razid, Hassan, S., Syed Hussain, Sharifah Salmah, Ahmad, N. I., Hassan, M. Z., Mustafa, S., Kamaludeen, Juriah
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/76490/ http://psasir.upm.edu.my/id/eprint/76490/1/ICOSSH2019-21.pdf

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