Robin, T., Simmons, A. A. C., & Chirara, K. (2019). Consumers' consumption practices of ready-to-eat foods and food safety knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus.
Chicago Style (17th ed.) CitationRobin, Tunung, Anusha Alan Christopher Simmons, and Kavita Chirara. Consumers' Consumption Practices of Ready-to-eat Foods and Food Safety Knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, 2019.
MLA (9th ed.) CitationRobin, Tunung, et al. Consumers' Consumption Practices of Ready-to-eat Foods and Food Safety Knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, 2019.
Warning: These citations may not always be 100% accurate.