APA (7th ed.) Citation

Zarei, M., Abdul Hamid, A., Hasan, B. J. M. M., & Saari, N. (2019). Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Zarei, Mohammad, Azizah Abdul Hamid, Belal J. Muhialdin Mula Hasan, and Nazamid Saari. Relationship Between Antioxidant Capacity and Angiotensin-converting Enzyme Inhibitory Activity of Papain-generated Protein Hydrolysates and Peptides from Palm Kernel Cake Proteins. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Zarei, Mohammad, et al. Relationship Between Antioxidant Capacity and Angiotensin-converting Enzyme Inhibitory Activity of Papain-generated Protein Hydrolysates and Peptides from Palm Kernel Cake Proteins. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.