APA (7th ed.) Citation

Lee, C. M., Gan, Y. L., Chan, Y. L., Yap, K. L., Tang, T. K., Tan, C. P., & Lai, O. M. (2019). Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Lee, Choon Min, Yee Lin Gan, Yong Lin Chan, Kwai Ling Yap, Teck Kim Tang, Chin Ping Tan, and Oi Ming Lai. Physicochemical and Sensory Analyses of High Fibre Bread Incorporated with Corncob Powder. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Lee, Choon Min, et al. Physicochemical and Sensory Analyses of High Fibre Bread Incorporated with Corncob Powder. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.