APA (7th ed.) Citation

Ahmad Jelani, N. A., Azlan, A., Khoo, H. E., & Razman, M. R. (2019). Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ahmad Jelani, Nur Arina, Azrina Azlan, Hock Eng Khoo, and Muhammad Rizal Razman. Fatty Acid Profile and Antioxidant Properties of Oils Extracted from Dabai Pulp Using Supercritical Carbon Dioxide Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Ahmad Jelani, Nur Arina, et al. Fatty Acid Profile and Antioxidant Properties of Oils Extracted from Dabai Pulp Using Supercritical Carbon Dioxide Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.