APA (7th ed.) Citation

Olaniyi, L. O., & Morolayo, S. R. (2019). Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Olaniyi, Lasekan Olusegun, and Shittu Rafiat Morolayo. Effect of Solid-state Fermentation and Drying Methods on the Physicochemical Properties of Flour of Two Plantain Cultivars Grown in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Olaniyi, Lasekan Olusegun, and Shittu Rafiat Morolayo. Effect of Solid-state Fermentation and Drying Methods on the Physicochemical Properties of Flour of Two Plantain Cultivars Grown in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.