Physicochemical characteristics and nutritional compositions of MR219 mutant rice and their effects on glycaemic responses in BALB/c mice

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Physicochemical characteristics and nutritional compositions of MR219 mutant rice and their effects on glycaemic responses in BALB/c mice

The awareness of the general public on healthy foods has been a major concern and people are looking for the right variety of rice for diabetic patients. High amylose content rice with low glycaemic index (GI), which is an indicator of sugar release in the blood, is beneficial for human health. The...

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Bibliographic Details
Main Authors:	Kadar, Asma Ilyani, Yusop, Mohd Rafii, Hussein, Sobri, Ling, Anna Pick Kiong, Harun, Abdul Rahim, Tengku Muda Mohamed, Mahmud, Sakimin, Siti Zaharah, Ramli, Asfaliza, Abisola, Oladosu Yusuff
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/76415/ http://psasir.upm.edu.my/id/eprint/76415/1/08.pdf

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