APA (7th ed.) Citation

Kadar, A. I., Yusop, M. R., Hussein, S., Ling, A. P. K., Harun, A. R., Tengku Muda Mohamed, M., . . . Abisola, O. Y. (2019). Physicochemical characteristics and nutritional compositions of MR219 mutant rice and their effects on glycaemic responses in BALB/c mice. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Kadar, Asma Ilyani, Mohd Rafii Yusop, Sobri Hussein, Anna Pick Kiong Ling, Abdul Rahim Harun, Mahmud Tengku Muda Mohamed, Siti Zaharah Sakimin, Asfaliza Ramli, and Oladosu Yusuff Abisola. Physicochemical Characteristics and Nutritional Compositions of MR219 Mutant Rice and Their Effects on Glycaemic Responses in BALB/c Mice. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Kadar, Asma Ilyani, et al. Physicochemical Characteristics and Nutritional Compositions of MR219 Mutant Rice and Their Effects on Glycaemic Responses in BALB/c Mice. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.