Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer

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Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer

The physico-chemical and antioxidant activity of the mesocarp and exocarp of Borassus flabellifer were determined to assess the potential of the fruit as a food ingredient. Proximate analysis indicated that both mesocarp and exocarp had a high fibre content of 23.92% and 28.20%, respectively, of whi...

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Bibliographic Details
Main Authors:	Mohd Hassan, Rodiah, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Abdul Rahman, Russly
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/76414/ http://psasir.upm.edu.my/id/eprint/76414/1/07.pdf

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