Mohd Hassan, R., Bakar, J., Syed Muhammad, S. K., & Abdul Rahman, R. (2019). Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMohd Hassan, Rodiah, Jamilah Bakar, Sharifah Kharidah Syed Muhammad, and Russly Abdul Rahman. Physico-chemical and Antioxidant Properties of Mesocarp and Exocarp from Borassus Flabellifer. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA (9th ed.) CitationMohd Hassan, Rodiah, et al. Physico-chemical and Antioxidant Properties of Mesocarp and Exocarp from Borassus Flabellifer. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
Warning: These citations may not always be 100% accurate.