Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends

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Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends

The effect of transesterification of engkabang (Shorea macrophylla) fat - canola oil (EF35/CaO65) blend by Mucor miehei lipase (1%, w/w oil) in a solvent-free system was investigated at different time intervals of 6 h, 12 h and 24 h. Compositional changes of the samples withdrawn at specified time i...

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Bibliographic Details
Main Authors:	Mohamed Roslan, Nur Illiyin, Marikkar, Jalaldeen Mohammed Nazrim, Abdul Manaf, Yanty Noorzianna, Mustafa, Shuhaimi, Mat Sahri, Miskandar
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/76413/ http://psasir.upm.edu.my/id/eprint/76413/1/03.pdf

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