APA (7th ed.) Citation

Mohamed Roslan, N. I., Marikkar, J. M. N., Abdul Manaf, Y. N., Mustafa, S., & Mat Sahri, M. (2019). Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohamed Roslan, Nur Illiyin, Jalaldeen Mohammed Nazrim Marikkar, Yanty Noorzianna Abdul Manaf, Shuhaimi Mustafa, and Miskandar Mat Sahri. Effect of Enzymatic Transesterification Using Mucor Miehei Lipase on Physicochemical Properties of Engkabang (Shorea Macrophylla) Fat - Canola Oil Blends. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Mohamed Roslan, Nur Illiyin, et al. Effect of Enzymatic Transesterification Using Mucor Miehei Lipase on Physicochemical Properties of Engkabang (Shorea Macrophylla) Fat - Canola Oil Blends. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.