Quality assessment of ozone-treated citrus fruit juices

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Quality assessment of ozone-treated citrus fruit juices

The aim of the present work was to analyse the impact of ozone treatment on the physicochemical parameters and antioxidant capacity of citrus fruit juices (orange, lemon and lime) with different juice components (total soluble solids). Each sample was ozonated at different ozone treatment time, betw...

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Bibliographic Details
Main Authors:	Abdul Karim Shah, Nor Nadiah, Sulaiman, Alifdalino, Sidek, N. S. M., Supian, N. A. M.
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/76412/ http://psasir.upm.edu.my/id/eprint/76412/1/01.pdf

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