Abdul Karim Shah, N. N., Sulaiman, A., Sidek, N. S. M., & Supian, N. A. M. (2019). Quality assessment of ozone-treated citrus fruit juices. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAbdul Karim Shah, Nor Nadiah, Alifdalino Sulaiman, N. S. M. Sidek, and N. A. M. Supian. Quality Assessment of Ozone-treated Citrus Fruit Juices. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA (9th ed.) CitationAbdul Karim Shah, Nor Nadiah, et al. Quality Assessment of Ozone-treated Citrus Fruit Juices. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
Warning: These citations may not always be 100% accurate.