APA (7th ed.) Citation

Lee, E., Neoh, P. P. N., Lee, H. H., Wong, S. C., Wong, T. J., Koo, L. F., & Yiu, P. H. (2019). Effect of parboiling on in vitro physiological antioxidant capacity of brown rice. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Lee, Elaine, Phene Pei Nee Neoh, Huei Hong Lee, Sie Chuong Wong, Tze Jin Wong, Lee Feng Koo, and Pang Hung Yiu. Effect of Parboiling on in Vitro Physiological Antioxidant Capacity of Brown Rice. Universiti Putra Malaysia Press, 2019.

MLA (9th ed.) Citation

Lee, Elaine, et al. Effect of Parboiling on in Vitro Physiological Antioxidant Capacity of Brown Rice. Universiti Putra Malaysia Press, 2019.