Technical efficiency of wheat production among adopters and non-adopters of new technology in Fezzan Region, Libya

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Technical efficiency of wheat production among adopters and non-adopters of new technology in Fezzan Region, Libya

Wheat is considered the most valuable food in Libya and as the main staple food in Libyan diet. Libyan consumes a large quantity of wheat; the average consumed quantity about 145 kg/ capita. However, the current wheat production in Libya is just covers about 27% of the needs of the population, in wh...

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Bibliographic Details
Main Author:	Alabasi, Hanan Ali Mohamed Ali
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Wheat - Case studies - Libya Agricultural productivity Agricultural innovations
Online Access:	http://psasir.upm.edu.my/id/eprint/76195/ http://psasir.upm.edu.my/id/eprint/76195/1/FP%202018%2089.pdf

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