Effects of different types of protected fat on rumen metabolism, meat quality and metabolomics in dorper crossbred sheep

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Effects of different types of protected fat on rumen metabolism, meat quality and metabolomics in dorper crossbred sheep

The prilled fat, lecithinized prilled fat and calcium soap (calcium salts of palm fatty acids) are the extensively used rumen protected fats (RPF). These are used in ruminant diets to protect dietary lipids from rumen biohydrogenation and to prevent detrimental effects of high fats on rumen fermenta...

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Bibliographic Details
Main Author:	Behan, Atique Ahmed
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Animal nutrition Rumen - Microbiology Ruminants - Nutrition
Online Access:	http://psasir.upm.edu.my/id/eprint/76187/ http://psasir.upm.edu.my/id/eprint/76187/1/FP%202018%2082.pdf

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