Genetic diversity analysis of coloured upland rice germplasm using SSR markers, quantitative traits, and nutritional quality

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Genetic diversity analysis of coloured upland rice germplasm using SSR markers, quantitative traits, and nutritional quality

Rice (Oryza sativa L.) is a staple food for many people around the world. It contains high carbohydrate, which is as a source of energy. Currently, people are more concern about healthy food intake. Coloured rice is one of the alternatives for healthy diet because it has high nutritional value. I...

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Bibliographic Details
Main Author:	Ahmad, Faiz
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Oryza - Genetics - Research Rice - Varieties
Online Access:	http://psasir.upm.edu.my/id/eprint/76089/ http://psasir.upm.edu.my/id/eprint/76089/1/ITA%202014%207%20-%20IR.pdf

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