Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes

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Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes

Microbial polysaccharides can serve as renewable sources of hydrocolloids that have great function as viscosifying, stabilizing, emulsifying or gelling agents which are important to improve texture and stability of food and pharmaceutical products. Similar functions are currently being offered by ge...

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Bibliographic Details
Main Author:	Ahmad, Nurul Hawa
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Microbial polysaccharides Hydrocolloids Gelatin
Online Access:	http://psasir.upm.edu.my/id/eprint/76071/ http://psasir.upm.edu.my/id/eprint/76071/1/IPPH%202014%209.pdf

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