APA (7th ed.) Citation

Ahmad, N. H. (2014). Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes.

Chicago Style (17th ed.) Citation

Ahmad, Nurul Hawa. Rheological, Spectral and Thermal Analyses of Gellan/ Dextran Blends as Gelatin Substitutes. 2014.

MLA (9th ed.) Citation

Ahmad, Nurul Hawa. Rheological, Spectral and Thermal Analyses of Gellan/ Dextran Blends as Gelatin Substitutes. 2014.

Warning: These citations may not always be 100% accurate.